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July 31, 2012

そうめん

茹で方のコツをマスターしたような気もするが、つゆのレシピが毎回イマイチ。

シンプルなそうめんを極めたいのですが、奥が深い(^^;

トマトとかを使ってそれなりに美味しいのはできるんですが、こういうレシピ系は二日続けては食べれません。

ちなみに、冷製パスタは、その考え方が気に入らないので、死んでも絶対作らない人です。



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